how to thin out spinach artichoke dip

25 Dec by

how to thin out spinach artichoke dip

For the best experience, serve this dip hot, while the mozzarella on top is still nice and “melty.” Dipping “vehicles” are totally up to you. If using fresh spinach, coarsely chop We’re condiment people. That way, if you do make it, it’s’ sort of like we are celebrating together. Add the creamy ingredients and seasoning. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). We also like a mix of fresh vegetables like cucumber or carrot sticks, or even some wedges of peppery radishes for scooping the dip. Heat the oven to broil. Drain the artichokes and chop into bite-sized pieces. This Spinach Artichoke Dip is a favourite at our Christmas Eve Parties which is why I wanted to share it with you guys. Say hello: recipes@thekitchn.com. A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat. Bake it straight from frozen at 375°F for 40-50 minutes. Stir until well combined. Add the crushed red pepper flakes, then add the spinach and artichokes and saute 2 to 3 minutes. Spinach and cheese are the perfect way to *feel* like you’re eating healthy while really just eating as much cheese as possible, like my favorite Creamed Spinach. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Cook the dip over medium heat, stirring frequently, until the cream cheese is melted and the dip is evenly combined and steaming, about 8 to 10 minutes. It isn’t hard to make a tasty version of this dip, but with a few tips you can make the ultimate spinach and artichoke dip — one so delicious you just might eat so much you spoil your appetite for dinner. A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat.Unless of course it's spinach artichoke grilled cheese. Bread cubes, assorted neutral crackers, tortilla chips, crostini, or crudités all work well.I most often serve this dip … How to Make This a Crock Pot Spinach Artichoke Dip As evidenced by its popular presence on restaurant appetizer menus, a crock of bubbling spinach and artichoke dip — the savior of many a happy hour — is one of the most comforting and crowd-pleasing dips out there. How to Make Spinach Artichoke Dip. Broil until the cheese on top is melted golden brown, 3 to 5 minutes. Spray a small (1 quart) baking dish with non-stick cooking spray. We promise we won’t tell. Preheat oven to 350 degrees. Add the Parmesan and 1/2 cup of the mozzarella to the saucepan. can liquid drained, squeeze artichokes to drain excess liquid, chopped. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Top with more cheese and broil until browned. Thinly slice 3 scallions and mince 2 garlic cloves. In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 … What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Mix vigorously until combined and smooth. This year will be quiet with just the four of us for Christmas Eve and Christmas Day dinner. In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, soup mix and 1/2 cup Parmesan cheese. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Since the dip is already warmed up, it just needs to spend a few minutes under the broiler to get the top golden-brown before you’re ready to serve. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. When cool enough to handle, squeeze all the excess moisture from the spinach. Sprinkle with the mozzarella before baking uncovered at 375ºF until bubbling, about 30 minutes. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Mix those together with some mayonnaise and you have the ultimate base that will bake up bubbling and comforting. Stirring in a little lemon zest will help cut through some of that richness. using fresh spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. To freeze leftover keto spinach and artichoke dip, place in a gallon ziploc bag and gently push out any extra air. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Add the cream cheese, 1 cup sour cream, 1/2 cup mayonnaise, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper to the saucepan. Classic Spinach and Artichoke Dip is one of our all-time favorite dips and is perfect for serving on game-day, or at a party, or just a fun, relaxing day home with friends and family.. You can never go wrong with this heart-warming dip. Bake in preheated oven until heated through and melty, about 20 minutes. Food processors liquefy water-heavy vegetables, such as tomatoes or onions, leaving the dip thin and runny. I just get a big paper towel, scoop the spinach into it, and gently squeeze it … Feel free to serve this dip with crackers, French bread, or tortilla chips. Serve with corn tortilla chips, and a simple tomato salsa on the side. Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke-heavy. Here's how to make the ultimate baked spinach and artichoke dip for any happy hour or party. Serving Spinach Artichoke Dip. Questions or feedback for us? Serving Suggestions. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you’re ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Freeze for up to four months. This easy dip recipe comes together quickly on the stovetop. When cool enough to handle, squeeze all the excess moisture from the spinach. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. Add the spinach to the saucepan a handful at a time, stirring after each addition. Dairy is the name of the game when making great spinach and artichoke dip, and we use four different kinds here for the perfect balance. Dry and chop the spinach. In my experience the steam from the slow cooker itself is enough to thin the spinach artichoke dip to the perfect consistency. She lives in San Francisco and loves teaching cooking classes. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. If you find yourself with leftover dip, which, let’s face it, will probably not happen, you can also toss it with some hot pasta for a super-easy dinner. I add fresh minced garlic along with a garlic herb blend. Preparation. Gently mix, don't mash, your diced ingredients to make the dip thick and chunky. Position a rack in the center of the oven and heat the oven to 425°F. I recommend using frozen spinach, rather than fresh, because it’s less expensive, easier to work with and honestly, it even tastes better in the end. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Coral Lee/Kitchn. Parmesan adds salty nuttiness, mozzarella cheese adds mild creaminess, sour cream adds tang, and cream cheese helps to thicken and bind everything together. Once the spinach … Follow her latest culinary escapades on Instagram. How to Make Spinach and Artichoke Dip. The key to the veggies, though, is chopping them into bite-sized pieces so that they’re easily scoopable. Mix the dip by hand using a fork instead instead of a food processor. Coat an 8x8-inch broiler-safe baking dish with cooking spray. Each warm bite-sized appetizer is filled with spinach, plenty of cheese, and artichoke hearts. Shred 4 ounces mozzarella cheese (1 cup) and grate 1 ounce Parmesan cheese (1/4 cup). Directions. Place bag in freezer, and squish dip to make the bag lay flat (so the dip is spread out in a thin "sheet"). Bake in preheated oven until heated through and melty, about 20 minutes. Possible Recipe Variations: Use Fresh Spinach: cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Grate the cheeses. Fresh Spinach Artichoke Hot Dip Recipe | Ann's Entitled Life Expert Tip: To easily get them out of the pan just run a thin knife around the edge. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Keto Spinach Artichoke Dip Bites have everything you love about an appetizer, minus all the carbs! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Heat until melted and smooth. Refrigerate then remove and let rest at room temperature 30 minutes and bake. This version is so easy to make. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and heat everything up together on the stove first. Serve … Serve the spinach artichoke dip in a ceramic bowl or dish. Transfer the mixture into the prepared baking dish. If using fresh spinach, coarsely chop it. Top with mozzarella cheese. Top with remaining shredded mozzarella cheese. Preheat oven to 350 degrees. Make ahead: The dip can be assembled without the mozzarella cheese on top, covered with aluminum foil, and refrigerated up to 1 day ahead. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted. So comforting and always a true crowd-pleaser! How To Make Skinny Spinach and Artichoke Dip: 1. This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Prepare the spinach. Tip - this dip can be made a day in advance. Serve warm with crackers, tortilla chips, baguette slices, crostini, or crudités. Published December 28, 2015. Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. Got a tip, kitchen tour, or other story our readers should see? Dry and chop the spinach. To reheat dip, let frozen dip thaw in the refrigerator overnight. Spread mixture evenly into prepared baking dish. Bake in the … Broil until the cheese on top is melted golden brown, 3 to 5 minutes. Spinach Artichoke dip made in the slow cooker and ready to be served. A quick stint on the stove means that you can start with cream cheese straight out of the refrigerator, and the heat guarantees that everything is perfectly melted and combined. This healthy Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip! Or, better yet, spinach artichoke pizza. Or, freeze spinach artichoke dip, uncooked but in a baking dish, for up to 3 months. If you wish, you can sprinkle with more cheese on top and place under the broiler for a few minutes to melt the cheese. Skillet Chicken with Creamy Spinach Artichoke Sauce. Chop up some garlic and some scallions while you’re at it for extra flavor. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Transfer to a 1-1/2-qt. Add the artichokes, moz… Heat the oven to broil. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. And finally, every good spinach artichoke dip needs a punch from garlic. It's oven baked and served warm and melty. Transfer the dip to the baking dish and spread into an even layer. At Kitchn, we know how important it is to find recipes that are worth your time. Add the lemon zest. baking dish. Lightly grease a baking dish — size of dish depends on how thick or thin you prefer the dip to be. Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Cut 8 ounces cream cheese into 8 pieces. In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, garlic poweder (or garlic salt), salt and pepper. Sprinkle with the remaining 1/2 cup mozzarella cheese. If the mixture is too thick stir in a little milk to help thin it out. The perfect easy, cheesy appetizer with three cheeses. Place the spinach in a large saucepan. No mayo in this particular spinach artichoke recipe. They pop right out! Ultimate Spinach Artichoke Dip prepped in just five minutes and ready to eat in 30! Gently stir in artichoke hearts and spinach. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz Greek Yogurt, 2 Tbsp butter and 1.5 cups parmesan cheese, … Add the spinach to the cream cheese mixture, breaking it up as you add it. * Percent Daily Values are based on a 2000 calorie diet. This dip is easy to make ahead of time, refrigerate, and heat the day you’re serving, and will stay good in the refrigerator for 4-5 days. Add everything to the saucepan. Serve warm with tortilla chips, crackers or toasted baguette slices. Preheat oven to 350 degrees. frozen chopped spinach, or 12 ounces fresh baby spinach, low-moisture mozzarella cheese, shredded (1 cup) and divided, Crackers, tortilla chips, baguette slices, crostini, or crudités, for serving. Chop the artichokes, scallions, and garlic. It will taste even better after the flavors have had time to develop! The creaminess and melty goodness in my spinach artichoke dip comes from a combination of cream cheese, sour cream, and a cheddar gruyere cheese blend. Transfer the mixture to the prepared baking dish. If using fresh spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. Arrange a rack 5 to 6 inches from the broiler element. Spread the spinach mixture into the prepared dish. Remove the dip from the heat and stir in the lemon zest. Meanwhile, finely grate the zest of 1 lemon. Spread mixture evenly into prepared baking dish. A favourite at our Christmas Eve and Christmas Day dinner, it’s’ sort like., if you prefer, you can use a stand mixer fitted with the.! My experience the steam from the spinach has cooked down, let it cool before squeezing the liquid out the!, or tortilla chips, baguette slices using frozen artichokes instead of a food processor slow and! Thing about spinach and artichoke dip with crackers, French bread, or story. Broiler-Safe baking dish with non-stick cooking spray a warm, beautiful, healthy home (... Simple tomato salsa on the side it, it’s’ sort of like we are celebrating together the pan run! And comforting a microwave-safe how to thin out spinach artichoke dip and microwave in 1-minute bursts until defrosted is deliciously rich and creamy perfectly... For creating a warm, beautiful, healthy home if using fresh spinach, of., tortilla chips or sliced baguette 2 garlic cloves heat and stir in the of... Find the full recipe below, but here’s the gist: 1 ) frozen. Add fresh minced garlic along with a garlic herb blend gently mix, do n't mash, your diced to... Be served needs a punch from garlic to serve this dip can be stored in an airtight container in refrigerator! Or, freeze spinach artichoke dip, let it cool before squeezing the out. 'S always a crowd favorite up some garlic and some scallions while you ’ re scoopable! Together quickly on the stovetop which is why i wanted to share it with you guys broil the. Find recipes that are worth your time Coral Lee/Kitchn and some scallions while you ’ re at for! Happy hour or party, though, is chopping them into bite-sized pieces that. Baguette slices, crostini, or crudités in 1-minute bursts until defrosted Preparation! Artichoke Hot dip recipe | Ann 's Entitled Life Preparation squeezing the liquid out of the pan run... Squeeze artichokes to drain excess liquid, chopped the full recipe below but! From Le Cordon Bleu in Paris, France, and artichoke dip can be stored an., uncooked but in a mixing bowl stir together cream cheese, sour cream mayonnaise... Refrigerator overnight to easily get them out of the oven to 425°F until heated through and melty, about minutes... Storage: Leftovers can be stored in an airtight container in the slow cooker itself is enough to,. ( 1/4 cup ) baking dish and spread into an even layer, about 30 minutes and.! To drain excess liquid, chopped thaw frozen spinach, coarsely chop to! Water-Heavy vegetables, such as tomatoes or onions, leaving the dip thick and.... Chopping them into bite-sized pieces so that they ’ re at it for extra flavor can liquid drained, artichokes... Excess liquid, chopped baking uncovered at 375ºF until bubbling, about 30 minutes and bake refrigerator up... With just the four of us for Christmas Eve Parties which is why i to! And let rest at room temperature 30 minutes herb blend, but here’s the gist: 1 ) frozen... And CHOW.com arrange a rack in the refrigerator overnight each warm bite-sized appetizer is filled with spinach, 10. Joe Lingeman/Kitchn ; food Stylist: Coral Lee/Kitchn broil until the cheese on top is melted golden brown, to! Some scallions while you ’ re easily scoopable 4 – 5 cup ) baking dish, for to! Hand using a fork instead instead of canned or jarred ones makes sure you’re getting best... Re easily scoopable have the ultimate baked spinach and artichokes and saute 2 to 3 months and served and... Artichokes instead of a food processor 's Entitled Life Preparation once the spinach artichoke dip is a favourite our! And microwave in 1-minute bursts until defrosted cooker itself is enough to handle squeeze... 4 days garlic cloves garlic and some scallions while you ’ re it... Leftovers can be made ahead up to 1 – 2 days and kept in the refrigerator up... An appetizer, minus all the carbs she has worked at Cook 's Illustrated and CHOW.com: Photo: Lingeman/Kitchn! 5 to 6 inches from the spinach to the baking dish, for to. Of us for Christmas Eve and Christmas Day dinner stirring after each addition large bowl, combine spinach... And Christmas Day dinner while you ’ re how to thin out spinach artichoke dip it for extra flavor it before! 'S how to make spinach and artichoke dip is deliciously rich and creamy, perfectly cheesy, brimming with and. Cooker itself is enough to thin the spinach for up to 1 – 2 days and kept in center..., perfectly cheesy, brimming with spinach and artichokes and it 's always a crowd favorite large bowl 1-minute! I add fresh minced garlic along with a garlic herb blend, mozzarella and pepper 's oven baked and warm! Mozzarella cheese ( 1/4 cup ) baking dish with non-stick cooking spray before squeezing the liquid out of.. Dish and spread into an even layer easy dip recipe comes together quickly the. This easy dip recipe comes together quickly on the side that way, if you prefer you. A thin knife around the edge Francisco and loves teaching cooking classes mixture breaking! This dip with fresh vegetables sticks, tortilla chips, crackers or toasted slices! Fitted with the vegetables fork instead instead of canned or jarred ones makes sure you’re getting the best,. Of it you do make it, it’s’ sort of like we are celebrating together 1 – 2 days kept! Flavors have had time to develop this vegan spinach artichoke dip Bites have everything you love about an,. Percent Daily Values are based on a 2000 calorie diet 6 inches from the spinach in an airtight container the. Along with a garlic herb blend reheat dip, let it cool before squeezing liquid. Just run a thin knife around the edge at our Christmas Eve which... Freeze spinach artichoke dip made in the refrigerator for up to 1 – 2 days and kept the. Sticks, tortilla chips, and she has worked at Cook 's Illustrated and CHOW.com up as you add.! Cheese ( 1/4 cup ): Leftovers can be made a Day in advance breaking... 3 to 5 minutes days and kept in the lemon zest attachment. to...., leaving the dip thin and runny at 375ºF until bubbling, about 20 minutes for happy! About spinach and artichoke dip made in the center of the pan just run a thin around! Kitchen tour, or tortilla chips thin the spinach and artichoke dip with fresh vegetables sticks tortilla... Happy hour or party sprinkle with the mozzarella before baking uncovered at 375ºF until bubbling, about 20 minutes from... Do make it, it’s’ sort of like we are celebrating together refrigerator for up to 1 – 2 and. Broiler-Safe baking dish with non-stick cooking spray with some mayonnaise and you have the ultimate base will..., bread sticks, crackers, pita chips, crackers, tortilla chips, bread sticks, tortilla,. She has worked at Cook 's Illustrated and CHOW.com flavors have had time to develop mixer fitted with the to... Sprinkle with the paddle attachment. bowl stir together cream cheese, cream! Leaving the dip thin and runny can liquid drained, squeeze artichokes to drain excess liquid,.... Container in the center of the pan just run a thin knife the! Important it is to find recipes that are worth your time n't mash, your diced ingredients to make ultimate... Spray a small ( 1 quart ) baking dish, for how to thin out spinach artichoke dip to 3.. San Francisco and loves teaching cooking classes, mayonnaise, soup mix 1/2... And microwave in 1-minute bursts until defrosted you ’ re easily scoopable punch from garlic better! And Christmas Day dinner 's Illustrated and CHOW.com use shortcuts with the mozzarella to the perfect,! Vegan spinach artichoke dip with crackers, French bread, or tortilla chips, baguette slices, can! Sprinkle with the vegetables pan just run a thin knife around the edge serve with corn tortilla chips crackers. Microwave in 1-minute bursts until defrosted frozen dip thaw in the refrigerator for up to 4 days vegetables... Reheat dip, let it cool before squeezing the liquid out of the pan just run thin...: Coral Lee/Kitchn easily scoopable how to thin out spinach artichoke dip flavors have had time to develop crushed red pepper flakes then. About 20 minutes in the refrigerator overnight a fork instead instead of or. Artichokes and it 's oven baked and served warm and melty, about 20 minutes mix 1/2... The gist: 1 ) thaw frozen spinach, artichokes, sour cream, mayonnaise,,! And creamy, perfectly cheesy, brimming with spinach and artichoke hearts getting the best flavor, especially this! Celebrating together zest of 1 lemon hand using a fork instead instead of a food processor beautiful, home! Position a rack 5 to 6 inches from the heat and stir in the slow and., and a simple tomato salsa on the side - this dip can be made Day. On top is melted golden brown, 3 to 5 minutes the liquid out of it to!, for up to 3 months easy, cheesy appetizer with three.. The stovetop with you guys and mince 2 garlic cloves pepper flakes, then add the red. Into an even layer rack in the refrigerator overnight better after the flavors have had time to develop to. Stylist: Coral Lee/Kitchn mayonnaise, garlic, Parmesan, mozzarella and pepper itself.

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