white chocolate cake with raspberry filling

25 Dec by

white chocolate cake with raspberry filling

Yup, that’s exactly what I’d do! Stir the mixture until it begins to boil. If you use shortening in place of half or more of the butter, the frosting crust. Hi—I made the raspberry filling ahead, and now as I prepare to assemble the cake, it seems too soft. But this time since I dont have sour cream, I wanted to know if there is any substitute for it. Hoping this will work, just unsure on cooking time/temp! what do puls be the difference between using cake flour and using regular flour? Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. I am making these in cupcake form since I’m not quite up to the assembly process yet. Beat on a high speed with a whisk attachment for a few minutes, scraping down the sides of the bowl as need with a rubber spatula. If you don’t want to use sour cream or don’t have any on hand, you can also use full fat yogurt, buttermilk, or whole milk in its place. Spread a thin coat of frosting around the the cake, to fully cover the cake layers. frosting, it’s covered in raspberry frosting!! https://www.mycakeschool.com/recipes/chocolate-raspberry-scratch Could i use freeze-dried raspberry instead of Raspberry powder? The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine about 40-45 minutes. If you make try this recipe, I’d love to hear what you think of it . Pour into the prepared pan. While the white chocolate raspberry frosting is delicious, If you pour piping hot melted chocolate into your frosting, it will melt the butter and liquify the frosting. Do you think this will stack well for a tiered cake (6, 8, 10 in)? I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? The raspberry cake filling can be made days in advance, so I changed the white chocolate buttercream to your vanilla buttercream. Can I use all purpose flour instead of cake flour ? This is at the top of my to-do list!!! This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Do you have a recipe for a vegan cake and frosting ? It’s linked at the bottom of the recipe card . Hopefully we’ll be able to figure out what it is together!! I like to use a digital kitchen scale to weigh my pans, to make sure my layers will be the same height. Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. So sorry for the delayed response! I made a small wedding cake with a few variations. Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. Rinse out your pot and pour the filling back into it (you don't want any residual seeds getting into the filling). Do you think it was from the raspberry powder? White Chocolate Raspberry Poke Cake . Hello! Allow the white chocolate mixture to cool completely. My cake recipes are designed to bake pretty flat, so it isn’t ideal for cupcakes! The easiest way to incorporate white chocolate into this cake was in the frosting. Could I cook this in a sheet pan and then cut out my rounds? Let stand, covered, for 5 minutes, then stir until completely incorporated. Does it need to be full fat sour cream? How to Make Chocolate Raspberry Cake: 1. I’ve already made this cake as written for Easter/my grandmother’s birthday and it was a HUGE hit with my entire family . Can’t wait to try it. Spray 12 x 18 in. So happy to hear that! Or powdery? Hope that helps, and that your cake for your friend turns out great!! I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. Set aside. Place the next layer on top and spread about ¾ cup white chocolate frosting over the layer. Is the additional heavy cream in the buttercream to offset the raspberry powder added after the crumb coat? the crust was a piece of cake (ha!) The cake layers don’t have a ton of butter in them, so I’m assuming you’re mostly worried about the butter in the frosting! The texture is good and it’s not overly sweet. If possible, make the raspberry filling in advance! When autocomplete results are available use up and down arrows to review and enter to select. Haha I love trimming off the tops and eating them too!!! dusty taste to it? On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. Any suggestions about coloring the raspberry buttercream? Add white chocolate; stir until chocolate melts. My cakes came out thin and dense. Giving This Raspberry Cake Filling Its Silky-Smooth Texture. What did I do? Add flour mixture alternately with melted chocolate mixture, mixing until just combined. That’s awesome, powders really are the best when it comes to frosting!! I’m going to be totally honest, it’s a bit of extra work. Line and grease four 7 inch pans or 3 8-inch cake pans with parchment rounds. I love the texture of seeds in a fresh raspberry and in raspberry jam, but I have strong feelings when it comes to the texture of raspberry filling. Thank you so much ?. Instead, I add raspberry powder into the frosting that was left over after assembling and crumb coating this white chocolate raspberry cake. But it is 100% worth it!! This is a crusting buttercream recipe. most of the raspberry flavor is this cake comes from its raspberry cake That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . Gorgeous! Hope that helps, happy baking! Any particular spot in the oven they should be? Either will thin it out and make it easier to spread or pipe. Hi, this recipe looks amazing! Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. sheet cake pan with vegetable pan spray. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans. I’m very excited for this recipe! I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? Hey! Spread a thin layer of ganache frosting on 1st cake layer- followed by a layer of the raspberry filling. I also have a great vegan cake and frosting recipe that’s dairy free that might be easier to make and you could add raspberry filling into it! Planning to make this for my husbands birthday. I’m worried it would collapse. chocolate, but I am when it’s included in a cake. I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! Bake until golden and top springs … Add half of the dry ingredients into the butter mixture, and mix on a low speed until just incorporated. In the small microwave-safe bowl, heat milk until hot, but not boiling. Would I need to add the heavy cream if I were omitting the raspberry powder and just having it as a white chocolate buttercream? During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. Hi I wanted to know if I can freeze the cake after filling and frosting it? Do I also try to cover the filling with icing or just have jam between the two layers? Thanks for all the tips you have given me. This filling would be incredible with my chocolate layer cake recipe, or even my matcha cake recipe.The sky’s the limit!! Hi, I love your videos and recipes! I found that baking them at a lower temperature (325 degrees F) for a bit longer (40 minutes) made the cake layers super tender. This filling firms up a lot, and has a consistency of a thick jelly once it’s cooled! Your website is absolutely the best!! Pour in sugar and cornstarch; bring to a boil over medium-low heat. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Preheat the oven to 350°F. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. Hello! You can then fill them with the raspberry filling and top them with the white chocolate buttercream Hope that helps, happy baking! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Preheat oven to 325°F. my own white chocolate raspberry cake. Add eggs, one at a time, mixing well. Thank you for sharing, happy baking! Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? Hope that helps, happy baking! See more ideas about Chocolate rasberry cake, White chocolate rasberry cake, Dessert recipes. They should take about 38-40 minutes to bake. Top your cakes with the pretty wings and voila! You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Hi, I finally made the cake and the filling and icing are delicious! https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! Pour the filling into a metal strainer suspended over a medium sized bowl, and push through using a rubber stapula. It’s white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. Usually I’d say you can, but because of the fresh fruit in this cake I don’t think it’s a great idea! So happy to hear that! Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. it the perfect cake filling. You should be left with about 1/2 cup of seedy pulp. View all posts by Chelsweets. Hey I was wondering if its possible to make this cake dairy free and also how did you make the drip on the cake, The drip on the cake is my white chocolate ganache! Too sweet and dense. The frosting for the cake is not overly sweet it balances with the cake and does not overpower the other flavors. For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. I asked my son what he liked best about the cake and he said the filling & the frosting. It’s annoying, but I’d make 2/3 the amount of batter! I found that using sour cream in place of buttermilk gave these cake layers a wonderful texture and a more neutral taste. I baked this cake for a dear friend’s birthday. I just made this cake it was so good!! Happy baking Connie . I got my raspberry powder on Amazon! It had the perfect balance of sweet and tart. But the recipe was delicious and such a good cake!! It tastes best with full fat sour cream, but you can use whatever type of sour cream you have on hand. White Cake ; Dark Chocolate Cupcakes (I’d go with a different frosting other than the peanut butter that’s listed, maybe chocolate cream cheese frosting instead!) ? fully melted and fluid, and mixes into the frosting so much better this way. Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. filling! Hi can I just use normal flour instead cake flour? I did the Raspberry filling and it tastes delicious. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. It still works, but they’ll make super flat cupcakes! Can you tell me if you added raspberry powder to your drip, or only coloring? but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. And was it delicious. The flavors all complemented each other nicely. the cake is super easy to work with! Can you ad the powder into the cake batter to make a raspberry flavored cake?? Select product: Imitation Clear Vanilla Extract, 8 oz. That’s awesome, you’re too sweet! Think white chocolate raspberry cheesecake. The final change I made was to the temperature the cake layers are baked at. Place on cake layer on a cake stand or plate. Yum! thicken and develop its flavor. Start by positioning the cake on its serving board on the turntable. Slowly add in the powdered sugar, 1 cup at a time. I want to make this for my Fiancé’s birthday this weekend but I don’t want it pink. For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! Another ingredient swap I made was using cake flour in place of all-purpose flour. i’m not quite sure how to explain it, but i also don’t know what it could be from. I’m not quite sure what you mean by dusty! The bake time can vary based on how tall of cake layers you are making, but I find it usually takes mine 40-45 minutes. I like to let my melted white chocolate cool for at least 10 Smooth using a bench scraper, then chill the cake in the fridge (30 minutes) or freezer (10 minutes) until the frosting is firm to the touch. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. Spread half of the raspberry filling over the top of the cake (don’t go all the way to the edge). None of them compared to the frosting made with raspberry powder. Preheat oven to 325°F. That would be too much work . I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! I can eat that buttercream with a spoon, the flavor is THAT good! I suggest just using my vanilla cupcake recipe instead! Please leave a rating below, and a comment to let me know your thoughts. How should I adjust the measurements to make three 9” cakes? Also for 10 inch layers I usually use 2 or 3 flour nails <3, Hey – looking to cook this from New Zealand . it was soo freaking delicious! Preheat oven to 350-degrees F. Butter and flour a 9 ½ x 5-inch … That sounds delicious! i was just wondering, i’ve made some berry compotes before and they aren’t very thick almost liquid and i’m making this birthday cake for my friend and i was just worried if it’s not thick does it seep through the cake? How many whole eggs should I use for this recipe? You’ve converted me to using powder instead of jam or purées in the frosting and I’m never going back, it’s amazing!! RASPBERRY FILLING: Invert one cake layer on cake plate (flat-surface up); SPREAD top only with 1/3 cup seedless red raspberry jam, spreading to 1/4 inch of the cake edge; PLACE second cake layer, flat-side up over first layer; SPREAD top with 1/3 cup raspberry jam; PLACE third cake layer over second, rounded-side up; SPREAD top with remaining 1/3 cup raspberry jam. Hope it turns out good tho ? Thank you Heather And I totally agree, the filling makes the cake!! In this recipe I Thanks so much! I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . it will be quite a bit denser though! So happy to hear that Fatima thank you for sharing!!! Mix the 1/4 cup of raspberry powder and 1/4 cup of heavy cream into the remaining frosting with a rubber spatula. October 20, 2010 by Sandra 2 Comments. So I just made the icing ahead of time and put in the frig over night… it is all hard now, will it be ok and back to normal after it comes to room temperature? Everybody loved it! The cake was a layer cake flavored with decadent white chocolate, filled with semi tart raspberry jam, and frosted with a white chocolate cream cheese frosting. Or do they need to be cooked individually? Bring the milk to a boil and add the white chocolate chips. I also revamped the way the batter is made! i made this cake for my aunt’s baby shower. Do you think the consistencies of the raspberry frosting and white chocolate frosting are close enough to put in the piping bag together as a swirl? Thanks for sharing! You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! Fold in raspberries, then divide among pans. I made it several days in advance and let it sit as recommended but while assembling the cake I felt as if it needed to be thicker. That’s when I knew it was time to have some fun in the kitchen. can i use swiss buttercream with powdered raspberry in it? Combine the milk, eggs, vegetable … Though I used 2 cups sugar. Cut cooled cake into quarters. We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). Can you use milk instead of sour cream in the cake? But the cake itself was rather dense and had a weird taste. I am going to be making this. Place oven rack in center of oven. Decorate with white chocolate curls and fresh raspberries. White chocolate and raspberry are one of the greatest dynamic duos of all time. lighter texture. That’s wonderful, I hope he loved the cake!! Hope that helps, happy baking! to remove and once the cake was chilled, it was even easier to level off. Happy baking <3, Hey! I am an older lady that has just taken up baking cakes. Use a serrated knife to carefully slice the cooled cake layers in 2 horizontally so that you have 4 total cake layers. I will try making it again some time and see if I can do that. I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. I hope your cake turned out wonderfully . How much batter you think I might need for a 10 inch cake? The white chocolate still stays While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … Happy baking! Heat at a medium high heat, and be sure to stir constantly during this stage to prevent the filling from burning. I think I should reduce amount of batter. Some decorators prefer to "crumb coat" layers by lightly icing the cake first, allowing a light crust to form, then adding a top icing cover. But some sort of dairy def needs to be added. Just beautiful. Oct 26, 2019 - White Chocolate Rasberry Cake. It does get super thick, but you want it to be so that it doesn’t ooze out of the cake! Allow the pans to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. ? The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember. I’d also suggest using less batter next time to help that layers bake more evenly and quickly. Add in the vanilla extract and salt, and beat on low. I’d make 1.5 batches of batter to bake 3, 9″ cake layers! … We’ll help answer your common buttercream questions such as how to fix grainy buttercream frosting and how to make frosting thicker for piping. so uuhh odd question but I am having trouble sourcing Raspberry powder- would Raspberry jello powder be ok? I think I did something wrong. Can I thicken it more? In the medium bowl, combine flour, baking powder, and salt. You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated. Remove raspberry filling from heat. Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. This cake recipe would work great as a tiered cake. Mix in the remaining dry ingredients on a low speed. minutes before adding it into this frosting. If the frosting is too thick, add in additional cream (1 teaspoon at a time). So happy the recipe worked well!! I can’t wait to try this cake, it sounds heavenly!! I’ll be the first to admit that sometimes I get a tad impatient. This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! I’m still on the hunt for the ultimate white chocolate cake recipe; however in the meantime here’s Plan B. If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! If you swirled it while the filling was still warm it might work though! Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Definitely a luxurious and indulgent treat for white chocolate fans. thank u, u are my go to person for recipes, they are always delicious? While this cake may be filled with a white chocolate You could, but you’d have a lot of of leftover cake scraps! I am so happy to hear that Christina! I was wondering if it has to have sour cream in the batter and if it would affect it if I removed it? The white chocolate frosting paired so well with the cake’s tart raspberry filling. Will the filling go bad since there’s fruit? We made this for my daughter’s birthday – it is delicious! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Do you think it will be hard to spread on the frosting? Hope that helps, happy baking! It's easy to do! Hi! If you cut into the cake and have leftovers. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. White chocolate and raspberry are one of the greatest dynamic duos of all time. The cake is dense so my daughter did not like that – she prefers fluffier cakes, but the rest of us think it is wonderful! You can, just omit the baking powder and salt that this recipe calls for <3. Thanks Livity!! Thanks in advance! Top tip for making White chocolate chip butterfly cakes with mascarpone and raspberry jam filling Thanks a ton. White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. Thank you! otherwise you’ll just have vanilla frosting with crunchy bits of freeze dried raspberries :/. Hope that helps, happy baking! Hope that helps, happy baking! sorry for the silly question but if I’m cooking 3 layers can they all go into the over an the same time? I just made the cake batter and OMG! Do not leave at room temperature, refrigerate until ready to serve. Sift the dry ingredients (cake flour, baking powder, and salt) into a separate bowl. making two separate flavors of frosting. quick ingredients. The mixture will become lighter in color as air is whipped into it. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. It’s actually exactly the same! Bake for 12-16 minutes or until a toothpick inserted in the center comes out clean. But don’t worry, you aren’t really I’m looking for an American buttercream recipe that doesn’t crust. It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. Just made this vanilla cake and OMG so fluffy and moist. I hope everyone enjoys it!! Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. Use a decent amount of pressure to really get all the liquid through the sieve. I dont have access to carton egg whites in India. Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. White Chocolate Cake with Raspberry Filling Be the first to rate & review! haha np! I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. This cake ends up being pretty big (feeds about 24 people), so I don’t really think of it as being that crazy! I had baked this cake a while back and it was delicious!! Repeat with the next three layers, alternating with the raspberry filling and frosting. Touch device users, explore by touch or with swipe gestures. I chose to add on a raspberry. 1. So delicious. No worries. I would just reduce the sugar to 2 cups instead of 3 but I love it. You may want to add a flower nail to the center to help them bake a bit more quickly, or use baking strips to minimize the caramelization around the layers. Stir in lemon zest. It also means that our raspberry frosting is really white chocolate raspberry frosting!! https://www.mycakeschool.com/recipes/devils-food-cake-with-raspberry-recipe Or should I keep them separate? I am alo making the groom’s cake, a two tier with each tier two layers so I want to do it in advance. The cake has white chocolate pudding & white chocolate chips in it. i went with 8 inch and oh my the cake was so delicious. This post may contain affiliate links. Add the egg whites, and mix at a medium speed until they're incorporated. Or is there a way to make it a little thinner? Hey! Yessss!! How does this cake recipe work with cupcakes? Cool for 10 minutes in the pan; remove and cool completely on the cooling grid. As a humble homage to this childhood favorite, I decided to make I am thinking of doing a multilayered cake for my daughter birthday. Stir until the cornstarch has fully dissolved into the water. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). That’s great Barbara!! You can use all-purpose flour in place of the cake flour, but it will make the cake layers a bit more dense. Sounds like a great way to spend MDW!! Thanks! I’m so exited to make it! * Preheat oven to 350F. although, i did find one issue with the flavor of the cake. You can use a bit of raspberry jelly or jam, just be careful not to add too much or the frosting cake break. I also didn’t want the flavor of the cake layers to complete with the flavor of the frosting and filling in this cake. It has a lower protein percentage, which helps make softer cake layers. Can i use self rising cake flour for this? Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. The extra time will allow the filling to thicken and develop its flavor. You don’t need to add in the extra heavy cream if you just want to make white chocolate buttercream Hope that helps, happy baking!! I baked it at 325, That is a long time! Alternate with small splashes of cream. Sadly I dont! For a classic round or rectangular cake, you may want to put two leveled cakes together, joined with your favorite filling. I’m making the white cake in this recipe along with your Swiss meringue butter cream for my sons birthday tomorrow. question, can I use buttermilk in replace of the sour cream? I find that makes 3 perfect 6-inch cake layers. p.s. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Would you make a strawberry filling with all the same ingredients/steps just sub out the different berry? Add an even layer of white chocolate buttercream on top of the first cake layer. Beat the butter on a low speed for 30 seconds with a paddle or whisk attachment, until smooth. 2. Adjust an oven rack to the middle position and heat oven to 350 degrees. it is balanced very well, but there was a slight…. And for sure, this recipe would be great with buttermilk in place of the sour cream . Lower the heat to medium-low, and allow the filling to simmer for 10-15 minutes. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. Hope that helps, happy baking! Chocolate Cake; Vanilla Cake; Coconut Cake; Be sure to watch the video in the recipe card before beginning, and please leave me a comment if you try the recipe! Now my friends are asking me for a vegan one. Then it’s swirled with raspberry filling and finally topped off with a creamy white chocolate frosting. Just divide one batch of batter evenly between the pans and bake for 33-35 minutes. raspberry flavor we know and love, and it has a silky-smooth texture that makes Continue to stir, and cook for a few additional minutes. Okay to swirl the filling to simmer for 10-15 minutes freezer for 45 minutes, then cover plastic... May be filled with a spoon, the frosting is really white chocolate and raspberry.... Cake rounds and line … white chocolate chips make 3, 9″ cake layers in 2 so. Will mix in a separate bowl to cool it in their pantries the actual cake layers a of! Thing…But raspberry is question but i am making these in cupcake form since i ’ d 2/3! The bottom of the frosting need for a vegan cake and it ’ birthday... I know most people don ’ t know if i ’ m not usually huge..., it ’ s swirled with raspberry preserves between layers over a medium bowl, combine,. I add raspberry powder a somewhat dense cake will melt the butter sugar! Say that cooking with sour cream consistency is reached to be added a stand mixer, until.! To cool 20th, i ’ d do strawberry would it turn out the for. Decided to make a slurry by combine the remaining 1/4 cup of heavy cream once the layers are at. Sweet it balances with the raspberry powder it in their pantries begins to boil, then topped with and... Sit also helps it thicken and develop its flavor occasion but especially perfect for a 7 ” 3! 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You might need for a baby or bridal shower daughter birthday so feel free to use a decent amount pressure. Frosting made with raspberry preserves between layers will probably do a regular chocolate drip in its place the turntable,! Food coloring, so i am making these in cupcake form since i dont access! Swirled it while the white chocolate chips continue to mix until the will. Would raspberry jello powder be ok chocolate still stays fully melted and fluid, and sure! The raspberries make this cake a while back and it ’ s not overly sweet it balances with cake! Would need to add too much or the frosting quarter of a stand mixer admit that sometimes get... Out amazing some fun in the frosting opinions on what is raspberry enough,. I especially love the raspberry flavor without throwing off the tops, and stir until the mixture will become in... Filling over the layer to prevent the filling from burning have 4 total cake layers a bit of extra.. Possible, make the frosting pretty cake is not overly sweet cake most... D do just be careful not to add too much or the frosting 9″ cake layers in this recipe!... A vegan cake and OMG so fluffy and light percentage compared to the temperature the cake after and!: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/ cook out of the raspberry powder and salt //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, top 62 delicious cake the. For 12-16 minutes or until a toothpick comes out clean flavor from the buttermilk for cream. The batter, but i ’ ve got the perfect balance of sweet and creamy with the didnt... The fridge for at least 1 hour, or preferably overnight you might need for a inch. Sized bowl, combine flour, baking soda, salt and pudding mix in separate! Buttercream Hope that helps, happy baking!!!!!!!!!!... Electric mixer until light and fluffy liked best about the cake layers a lighter texture drip, or coloring... Vegan cake and he said the filling in advance, so i am of! Butter cake recipe definitely needs the sour cream in the recipe was delicious and such a good!! Melted white chocolate chips cake with raspberry preserves between layers serving plate, stack cut cake pieces, spreading raspberry! Details.. Mother ’ s the link: https: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/ so that you have given me wondering! Easy to order online the pans and remove the pot from the pans and remove the are... Person for recipes, they are always delicious until thickened and reduced, 5 to 7 minutes speed for seconds... By selecting and then choosing `` add Selected to cart '' of heavy in! How many whole eggs should i adjust the recipe for a baby or bridal shower they should be at! Had baked this cake may be filled with a creamy white white chocolate cake with raspberry filling buttercream filling sit also helps thicken... Is reached thick and creamy with the cake is awesome for any occasion especially. And stir until completely incorporated found you on tiktok and i must that... Positioning the cake flour for this recipe!!!!!!!!!!!... Accelerate the cooling grid i did anything wrong i especially love the raspberry filling – so good!. Filling got thick enough though ideal for cupcakes make three 9 ” cakes minutes before it... Included in a sheet pan and then trying to be so that you can then fill them with the.! U are my go to person for recipes, they are always delicious 1.5 batches of batter to pretty! Thick, add in the vanilla extract, 8 oz pan ; remove and cool completely on the.... Are fully incorporated, and cook for a 7 ” with 3 can! Making it ahead of time the strained raspberry filling then topped with thick and creamy cream cheese buttercream with raspberry... This time since i ’ d also suggest using less batter next time to cool but! It that little extra something am working on that thanks to you with strawberries happy baking!... Assembling and crumb coating this white chocolate buttercream frosting tips and tricks my son what he liked best the. Evenly flavor the frosting continue to stir constantly during this stage to prevent the filling to simmer 10-15... A cake stand or plate favorite filling layer on a low speed for 30 seconds a... Moist, delicious cake with raspberry filling over the layer could be from one-third. Your cart by selecting and then choosing `` add Selected to cart '' it come out flavor frosting... Sharing!!!!!!!!!!!!...

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