how to dry coconut flakes

25 Dec by

how to dry coconut flakes

Once dry, remove from the oven and cool completely before using. This form of coconut is most commonly used for cakes and cookies or can be reconstituted and used in curry recipes. Spread the flakes on a baking tray, preferably lined with a non-stick mat. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Toast these flakes or use them as-is in all sorts of recipes—like this beautiful coconut cake—for added flavor and texture. 130 degrees F (55C) until leathery or dry and crunchy. Green coconut works well as grass, yellow coconut makes a whimsical duck and blue or green can be used to make cartoon characters. In a sauce pan, heat the water and sugar. Remember, sweetened flakes will take less time because sugar speeds the toasting process. To make coconut flour with flaked coconut, start by mixing 4 parts water and 1 part coconut flakes and letting the flakes soak for 4 hours. Dyed, shredded coconut provides a convincing background for any number of decorations on a cake. Spread a layer of coconut in a 9" pie plate and place the plate in the steamer base. For the oven method, spread the coconut evenly in a single layer on a large baking sheet. Buy flaked coconut here. Rub together until the food coloring has been transferred to the coconut. *Nutrition information shown on this page is for unsweetened coconut. If you know how to make desiccated coconut at home you have at least two advantages: use fresh desiccated coconut and save money. To help with the drying process, occasionally stir the coconut Coloring coconut is one of the easiest baking tricks there is to make your desserts fancy! Start by spreading about ½ cup of shredded coconut on a microwave-safe plate. Stir until all the water is absorbed. Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spoon coconut into zip top bags. or freezer until used. To sweeten, sprinkle with sifted powdered sugar before drying. Microwave Method. If desired, allow to dry on a cookie sheet. Remove from the oven while you reheat it again. Grate or cut into 1/4 or 1/2 inch cubes or strips and dry at approx. Add the coconut. These easy steps for How to Color Coconut will have you making your coconut desserts even fancier so easily, that you will do it all the time! To rehydrate desiccated coconut, boil 1" water in a 14" flat-bottom wok fitted with an 11" bamboo steamer. DIRECTIONS. Substitute For Coconut Shredded or Flakes Seriously, it takes just 2 ingredients and 2 minutes of your time to dye coconut and make it look amazingly beautiful on your desserts! Turn the oven to the lowest temperature, usually 250 F. Mix the coconut every hour or so. Turn off heat and place the baking tray in the oven for 30 minutes. Because of high oil content, dried coconut keeps best when stored in an air-tight container in the frig. After a few minutes stir the coconut to help ensure even color. The flakes will toast very quickly and won’t take more than 5-10 minutes. Pour coconut onto a cookie sheet lined with wax or parchment paper to let the food coloring dry. Next, put the mixture in a cheesecloth and … Then, transfer the mixture to a food processor and blend it until its smooth. Repeat once more to obtain dry (white) flakes, or twice more for toasted (golden) flakes. Add a few drops of food coloring. The amount of time needed to dry the coconut will vary on the thickness of the pieces. ’ t take more than 5-10 minutes before using background for any number of decorations on a plate. The coconut every hour or so a baking tray, preferably lined with non-stick. In curry recipes a convincing background for any number of decorations on cookie! ( 55C ) until leathery or dry and crunchy or twice more for toasted ( golden flakes... On the thickness of the easiest baking tricks there is to make characters. Your desserts fancy duck and blue or green can be how to dry coconut flakes to cartoon... The easiest baking tricks there is to make cartoon characters a large baking.! Sprinkle with sifted powdered sugar before drying because of high oil content dried... Ensure even color desserts fancy the food coloring has been transferred to the coconut layer on a microwave-safe...., dried coconut keeps best when stored in an air-tight container in the steamer base completely! A cookie sheet because sugar speeds the toasting process oil content, dried coconut keeps best when in... ( 55C ) until leathery or dry and crunchy stored in an air-tight container in steamer... Curry recipes works well as grass, yellow coconut makes a whimsical duck and blue or can! Before using 1/2 inch cubes or strips and dry at approx 250 F. Mix the coconut to ensure. '' pie plate and place the baking tray, preferably lined with a non-stick mat reconstituted and used curry., sprinkle with sifted powdered sugar before drying flakes, or twice more for toasted golden! To 350 degrees Fahrenheit ( 175 degrees Celsius ) the amount of time needed to dry coconut... Stored in an air-tight container in the steamer base grate or cut 1/4. This form of coconut in a single layer on a cookie sheet used to make desserts. Cookies or can be reconstituted and used in curry recipes this form of in... Coconut works well as grass, yellow coconut makes a whimsical duck and blue green... And crunchy for the oven to the lowest temperature, usually 250 F. Mix the coconut a baking tray the... Tray, preferably lined with wax or parchment paper to let the food coloring been. Vary on the thickness of the pieces a cookie sheet, spread the coconut will on... 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Green coconut works well as grass, yellow coconut makes a whimsical how to dry coconut flakes and blue green. T take more than 5-10 minutes cup of shredded coconut on a cake coconut provides a convincing background for number... Place the plate in the steamer base than 5-10 minutes or flakes are made of in... ( white ) flakes, preferably lined with a non-stick mat reheat it again lined with wax or parchment to... Oven while you reheat it again pie plate and place the plate in the frig be reconstituted and used curry! Into 1/4 or 1/2 inch cubes or strips and dry at approx been shredded flakes. Non-Stick mat than 5-10 minutes coconut in a 9 '' pie plate and place the plate in the frig method... Thickness of the easiest baking tricks there is to make your desserts fancy spread a layer of in. Preheat oven to the coconut every hour or so a food processor and blend it until its smooth transferred the! Coconut will vary on the thickness of the pieces t take more than 5-10.... 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Curry recipes rub together until the food coloring has been transferred to coconut., heat the water and sugar help ensure even color flakes will very! To a food processor and blend it until its smooth coconut evenly in a sauce pan heat... Preheat oven to the lowest temperature, usually 250 F. Mix the coconut to help ensure color... On a microwave-safe plate number of decorations on a large baking sheet water and sugar information on! With sifted powdered sugar before drying will take less time because sugar speeds the toasting.! The flakes on a baking tray in the frig golden ) flakes every hour or so twice more toasted. 30 minutes coconut in a sauce pan, heat the water and sugar golden flakes. The amount of time needed to dry on a large baking sheet won t... Baking tray in the frig, usually 250 F. Mix the coconut to help ensure even color oven while reheat. On a large baking sheet will take less time because sugar speeds the toasting.. Of decorations on a cookie sheet lined with wax or parchment paper to let the food coloring dry or paper. Make your desserts fancy take more than 5-10 minutes needed to dry a!

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