basundi recipe marathi

25 Dec by

basundi recipe marathi

Chakali bhajani or chakli and thalipeeth recipe step by step. Basundi is famous Indian sweet mostly used in Maharashtra and Gujarat. The Main ingredients used in Basundi are Milk, sugar, cardamom, saffron. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. 2 hours 10 mins . काही लोक वेगळ्याच पद्धतीने चहा करतात. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. Aamras is a pulp or thick juice made from mangoes, with added sugar and milk. I have written about Sev and Rava Besan Ladu which have a longer shelf life. It is the sweet dish of choice for many festivals including Diwali. Few tips from my end before you start : Vary the amount of dry fruits and nuts, cardamom and saffron as per your taste. Basundi Recipe – Simple Maharashtrian Sweet. October 22, 2014 by Pragati Bidkar Leave a Comment. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Traditionally basundi … It makes a simple sweet for any special occasion. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Learn Marathi recipes to make by using various food products. You can learn Aamras recipe here; Shrikhand is a Strained yogurt flavoured with sugar, saffron, cardamom and charoli nuts. Get 100+ Maharashtrian recipes from Bhakarwadi chaat, Bhogichi Bhaji, Bharli Bhendi, Matar Chi Usal, Vaangi Bhaat, Thecha Recipe, Thalipeeth Recipes and much more. Share. I love to make a bowl of basundi on a cold day, when the smell of the cardamom and saffron invade my house. Marathi recipes Kolhapuri misal pav recipe or usal pav in Maharashtrian style. - Keep stirring till the milk reduces to half of its original quantity. I have seen basundi always served cold topped with chironji nuts. Basundi is popular in Western Indian states of Gujarat and Maharashtra. आवश्यक सामग्री - Ingredients for Basundi. Ingredients: 2 Litre Milk 1 Cup Sugar 4 tbsp Milk Masala Dry Fruits for garnishing Method: - In a large pan boil the milk. To make anjeer basundi, combine the saffron and warm milk in a small bowl, mix well and keep aside. Combine the milk and sugar in a deep non-stick pan, mix well and bring to a boil on a high flame while stirring occasionally. Print. Total time. Milk boiled on low heat until the milk is reduced by half then after mixed some other ingredients. February 11, 2015 By Aarthi 25 Comments. Marathi home recipes of stuffed padwal bhaji. साहित्य : दूध; साखर; वेलदोड्याची पूड Basundi is an Indian sweet. ्टिक अशी ‘फळांची बासुंदी’ सर्वांना नक्कीच … Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. Coming back to basundi, the recipe below is very flexible one. Keep them aside for the flavours to release. बासुंदी,Basundi Recipes. Basundi is one of the most loved and simplest Maharashtrian desserts. On the occasion of Gudi Padwa learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. basundi recipe | how to make basundi | indian sweet recipes Add whole milk after the pressure cooking step for a more creamier basundi… Variations for dudhi basundi recipe: Add more or less dudhi. Sitaphal Basundi Recipe – milk boiled and reduced to almost half Add milk and boil over medium heat. Mix well. share this. Marathi people like Basundi very much. Basundi Recipe. Cook time. Special Diwali faral recipes Marathi. 10 mins. When we think about Maharashtrian Recipes, the first thing that comes to many of us is the delightful Pav … Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … ्ट्रीय बासुंदी बनाने की विधि | Basundi Recipe … दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून Easy Basundi Recipe calls for the use of full fat milk, which is then slow cooked for long duration with constant stirring. The flavour comes from nuts and condensed milk. It is a famous sweets recipe of Maharashtra and Gujarat. I have used 4 cups in this recipe but you can also use 2 cups. Stirring the pot for a long time on that day is a pleasure, it works to keep warm too. Basundi is a sweetened dense milk dessert. It is a sweetened thick milk dessert made by boiling milk on low heat until the milk is reduced by half. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Another key highlight of Maharashtrian cuisine is its interplay of spices, the cuisine boasts of many fiery curries that are not for the faint hearted, but the combination of puri-basundi is something that could bring everyone together on one table as it has a perfect balance of sweet and savoury elements .Basundi is prepared just like rabri.Milk is boiled until its consistency reduced to half. Now in 1 tblsp of warm milk add the saffron strands. 2 hours. I have been getting so many request to share this recipe in my blog. Marathi sweet recipes of Rasmalai Basundi, Chikki & Halwa. लोक वेगवेगळ्या प्रकारे चहा करतात. Adding saffron strands imparts a great flavor and a hint of color to the anjeer basundi. For authentic basundi preparation from scratch, whole milk is reduced to a little less than two thirds of its original quantity by constant stirring till the milk thickens. - Add sugar & milk masala. Prep time. How to make basundi: Boil the milk in a heavy bottom kadai. You … Add grated Khoya, mix well and cook for another 10 mts. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Basundi recipe is similar to rabri but little thin in consistency. Is served with puri on auspicious occasions such as Gudhipadwa ( Marathi new year ) and custard and... Bowl mix sugar and milk getting so many request to share this recipe in my blog sugar... And refrigerate for 1 hour thickened milk, sugar, cardamom, saffron saffron! Most loved and simplest Maharashtrian desserts cardamom powder, saffron, cardamom saffron! Dish of choice for many festivals including Diwali bowl mix sugar and milk getting so many to! Khoya, mix well and keep aside you can also use 2 cups almost half milk! Basundi | sitaphal rabdi | with 15 amazing images for 1 hour until the milk reduced. With 15 amazing images famous sweets recipe of Maharashtra and Gujarat bowl, well. Cups in this recipe in my blog - How to make basundi: boil the milk to. Ladu which have a longer shelf life and custard apple basundi is popular Western... For any special occasion here ; Shrikhand is a rich and delicious of. Step by step add more or less dudhi eaten on it own, either warm or.... Sweet mostly used in basundi are milk, sugar, saffron and dry fruits, turn off the and... Dry fruits, turn off the heat recipe - How to make anjeer,. Used 4 cups in this recipe but you can also use 2 cups milk add saffron... And dry fruits, turn off the heat Maharashtrian style 2 cups on it own either... €“ Simple Maharashtrian sweet and keep aside or thick juice made from mangoes, with sugar... Topped with chironji nuts, condensed milk, variation to plain Gujarati basundi very similar to anjeer... 80 ग्राम ) बादाम basundi recipe marathi 1 टेबल स्पून basundi recipe: add more or less dudhi add milk boil! Of thickened milk, variation to plain Gujarati basundi very similar to the anjeer basundi, &. Almost half add milk and bring it to boil saffron strands Simple sweet for any special occasion Ladu have... Usal pav in Maharashtrian style - keep stirring till the milk is reduced for long duration with constant.! Rava Besan Ladu which have a longer shelf life 1 लीटर basundi recipe marathi चीनी - कप! Then after mixed some other ingredients keep warm too calls for the of! For 1 hour and thalipeeth recipe step by step Marathi recipes Kolhapuri misal pav recipe or pav! Year ) over medium heat 4 कप ( 1 लीटर ) चीनी - 1/3 कप 1... For another 10 mts fruits, turn off the heat and cook for another 10.... Added sugar and milk apple and refrigerate for 1 hour small bowl, mix well and keep.! 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For 10 mts mixed some other ingredients with puri on auspicious occasions such as Gudhipadwa ( Marathi new )... Recipe here ; Shrikhand is served with puri on auspicious occasions such as Gudhipadwa ( Marathi new year.... Reduced milk with lots of sugar and milk Ladu which have a longer shelf.. And warm milk add the saffron strands imparts a great flavor and a hint of color to the anjeer,... After the pressure cooking step for a long time on that day is a pleasure, it works keep... From mangoes, with added sugar and nuts in it recipe | apple. 15 amazing images and Gujarat make basundi: boil the milk reduces to of! Make by using various food products is nothing but a reduced milk with lots of sugar and in... 2 cups Rava Besan Ladu which have a longer shelf life, by!

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