old fashioned pineapple cake icing

25 Dec by

old fashioned pineapple cake icing

1 (20 oz.) can be removed from refrigerator and allowed to reach room temperature years. earn a commission. Be Blessed!!! Yes, you could just use a box mix if you really need too, but I hope you’ll make your layers from scratch if at all possible. With your electric mix, mix the cake on medium speed for about a minute or two. Every year the community ladies and gents get together and make cakes for our church fair. mixture, turn speed to high and mix for a minute. Today it means you didn't use a boxed cake mix. I do appreciate the visit and hope you’ll stop by again… real soon. Let’s get in the kitchen then, and… Let’s Get Cooking! ★☆ Do you have a receipe for what I guess would be corn pudding? Or frost with the following yummy frosting. ★☆. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … May 17, 2020 - Explore Veragray's board "Old fashioned pineapple cake recipe" on Pinterest. In a large bowl mix together flour, sugar, baking soda, eggs, vanilla and crushed pineapple (with juice) and beat until well combined. I hope to see you soon as well. Pineapple Cake Recipe makes an old So another year has passed away and wow, how quickly it has passed! Pineapple Buttercream Frosting. Hi Ramona, You’ll find numerous recipes on the Internet for making frosting without milk and eggs. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into … I think next time I will skip the walnuts and put maraschino cherries around the edges. sugar from flying out of the bowl. Couldn’t just let it go to waste you know. -Steve, Steve,Thank you so much for posting this recipe. I’ve got a complete step-by-step, photo illustrated recipe for making Basic Cake Layers on Taste of Southern that will make this cake truly homemade from scratch. This is the Carrot Cake … It wasn’t sweet, so I hesitate to call it a pudding. It should soak right in. I made this one using the leftover pineapple juice instead of water. We absolutely loved it! This will help hold the layer in place and keep it from sliding around while adding the frosting. ... Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well. I think most modern icings are way too sweet, too. Thank  you. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Spray a 9 X 13 baking dish with a baking spray. Please share your results if you get the chance to try it. This cake is iced while still warm, making it a quick kitchen project. Thank you Steve for the great recipe!! Use it if you wish. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers. This will keep the edges of your plate clean as you frost the layers. I’m always looking for the next best homemade layer or icing. If I made your simple syrup recipe, and added the drained pineapple, would that work? I think it has to do with the evaporated milk. I just wanted to emphasize that we’re not starting this over heat. When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. Place the first layer, right side up on a cake round or cake plate, and top with half of the Whipped Coconut Pineapple Filling. In a medium sauce pot, add the following ingredients. It does look like some of the old timey cakes I remember. You do cook this frosting, and you will need to give it a good full 12 minutes of your undivided attention to make it work. Grease and flour Bundt pan. May 4, 2014 - Old Fashion Pineapple Cake $35.00 Happy 28th Birthday to ME! PINEAPPLE NUT CAKE WITH CREAM CHEESE FROSTING In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Preheat oven to 350 degrees. These are basic yellow cake layers, and our recipe will make 2 of the 9 inch layers. It took me the full 12 minutes to complete this step. I’ve placed the board on a turntable to help with frosting the cake. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. with a toothpick. This cake is so moist it is almost like a pie or a pudding. can crushed pineapple, packed in juice. I’m thankful you found us and I appreciate your visits. Thank you in advance for sharing. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Ingredients in … Once the butter melts, you should be safe with the eggs not scrambling. Spoon If you take this cake to a church homecoming or family reunion, everyone will go for it when they see it sitting on the table. Smile. It was delicious. well after each addition. Pour batter into the prepared pans. I saw Mama make it! It is a layer cake from scratch, with a soft, delicious Step 2, Add eggs one at a time and mix after each addition. This recipe has a few steps to it but every step is so simple. The icing is a perfectly flavored 4 ingredient Cream Cheese Buttercream. mixer speed to low and add powdered sugar a little at a time, mixing Be sure to stop by again… real soon. Set aside to cool. To begin the frosting, we start by separating the egg yolks from three eggs. for over 10  Gently fold in the whipped cream topping until well mixed. around edges, 6-8 drops yellow food coloring (optional), 8 oz. Yummy! In a medium sized sauce pot, add the canned milk. Just remember, all comments are moderated. Set aside 1 cup of crushed I’ll get to that part a little further down. Stir fairly vigorously until the butter fully melts. frozen whipped cream topping, thawed. Stir in pineapple and vanilla flavoring.Reduce Add the pineapple juice to the sugar in a small sauce pot. https://www.old-fashion-recipe.com/pineapplecakerecipe.html around edges, if you plan to frost the cake. Reduce Add enough frosting to cover the top of the cake, spreading it to the outside edge. As for the simple syrup you mention. So I have to make salad dressings, cakes, cookies, etc. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Don’t get carried away with this. A little pineapple is added to keep the cake moist and sweet. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. And I love your newsletters, look forward to seeing them every week. The syrup needs to cool completely before you add it to the layers. Thank you for all the hard work to put together so many nice dishes and posting them for all to take advantage of. I’m glad you enjoyed the Pineapple Cake. -Steve. An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma’s recipe box. Yours may vary a little, but you do want the frosting to thicken a bit. This is the way I learned. Place the first layer on the cake board. The cake. top with the pineapple. So many new changes have happened; the birth of our first born, me leaving work and our family living on one income, becoming a "house wife and stay at home mother", being… Start stirring immediately, and continue to stir vigorously as the mixture heats up. I’m glad you’ve been enjoying it and happy to hear you’ve made it your own with some additions and changes. Seriously, there is nothing difficult about making this frosting, or the cake layers. And behold the internet took me to taste of southern..thanks so much for preserving it and many more old family recipes. The formula was only written in their heads. You’ll need our Basic Cake Layers for this cake. I was concerned that it might be a bit “runny” based on the ingredients, but it all worked out fine. It’s the imperfections that prove this cake is truly homemade. Smile. Instructions. Steve, I am looking for a pineapple frosting that does not have evaporated milk or eggs In it. Tell me what you think after you try it. Remove from heat when the mixture has thickened. Boxed mixes put things in it to thicken it up (gums) and my husband is allergic to the “natural Flavors” that manufacturers put in virtually everything now. I wanted to concentrate just on making the frosting and assembling the cake here. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. Absolutely delicious! Pear Cobbler Recipe with Apples is made with pears, apples, raisins and spices in a glazed crust of self-rising flous, brown sugar, milk, butter and nuts. Simple Syrup is typically made with one cup water and one cup sugar that is heated until the sugar dissolves. If not, just spoon it onto the layers. So, when I decide I want a cake, most often I'll just pull out a 9 x 13 inch pan, whip up some icing and be done with it. ★☆ Repeat procedure with the other layer, placing it on the cake with the top side up. well after each addition. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. I think I may have found a close contender! A friend of mine, who cannot eat chocolate, birthday is coming up as well and this is the perfect gift. It’s not as sweet as some other frosting, but just a bite brings back memories of “old times”. Tags: baking, desserts, homemade pineapple cake made from scratch, made from scratch, pineapple cake, pineapple cake with cooked frosting, pineapple cake with old fashioned frosting, Steve Gordon, Taste of Southern. An offset spatula comes in real handy when trying to frost the sides of the cake. The link to make the layers is just below. You can skip this part if you like, entirely up to you. Oh la la! It is super moist carrot cake made from scratch. Thank you for trying the recipe and for sharing it with your friends at church. Pineapple Cake Frosting, you’ll need these ingredients. Since you posted this cake ..this is my special cake asked for each year. It will only take a minute or two for you to leave your comments in the section below. I added coconut to the pineapple frosting along with chopped walnuts. To share on Twitter and Facebook tap on button. Then add enough water to fill the cup to whatever amount of simple syrup you want to make. Refrigerate or freeze leftover frosting for use on another cake. Please note that I’m doing this in my sink as opposed to on the stove. I appreciate your visit today and I do hope you’ll stop by again… real soon. For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Ever tried an old fashioned frosting like this one? Preheat oven to 350°F. Cook while stirring until sugar is dissolved. Required fields are marked *, Rate this recipe It’s a very easy way to separate the yolks from the whites when I need to. Punch about 10 holes in it People go early to the fair to bid on and buy cakes. can frost all of the top if you prefer. Cool completely and frost with no fail seven … Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. Good MOrning Steve..I had to tell you my story about your cake recipe…I am a volunteer fire fighter that is a member of a local catholic church. Please follow these steps carefully. You Don't you worry. Do not drain oranges or pineapple used in the cake or icing because the juice makes this cake so moist and delicious; Defrost whipped topping in the refrigerator before using – I try to move cool whip from the freezer to the fridge 12 to 24 hours before making the recipe; Allow cake … I’ll be looking forward to seeing you add your name to our list. I didn’t really think it was necessary to repeat the steps to make our cake layers, so I’ll just direct you to that recipe here on Taste of Southern. -Steve. Save the juice for later. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Home. She only iced the tops of the layers and not the sides. Heat this mixture of juice and sugar over Medium heat to let the sugar dissolve. After each addition is incorporated into Cake They will instantly know it’s homemade… and they’ll thank you for taking the time and effort to put it all together. II remember that my mother made it in Georgia when I was a child. Frosting. Spread one third of the hot pineapple mixture on top. Spoon Be Blessed!!! One learned how to make cakes by watching someone do. Be Blessed!!! Step 5, Stir in vanilila and pineapple. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. But it was a somewhat custard consistency. Long ago, when someone said they had made a cake "from scratch", they meant they had not used a recipe that was written down on paper. It will thicken more as it cools, but you have to cook it for at least 12 minutes… maybe a few minutes more. I’ve been trying to find a homemade pineapple cake similar to what my grandma used to make. Typically, I would have turned this one bottom up also, but it didn’t have a big dome from baking that I needed to remove, so I just put it topside up. But taking a hint from pineapple upside down cakes, we decided to cover this in a ooey-gooey caramel sauce, instead. I make it from scratch using your exact recipe. Step 1, Cream butter and sugar until creamy. Drain the juice from the Crushed Pineapple. -Steve. Your step by step instructions are great. Just spread the frosting over the top, all the way to the outside edge of the layer. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. It’s then spread over cake layers to add moisture and more flavor. It’s totally free, and super easy to sign up. For her, I will make the original cake. Please share with your family and friends so those you care about can enjoy Old Fashioned Recipes again. Otherwise cover the entire When I See recipes like this one I start singing the Hallelujah chorus: My family appreciates home cooking and I Love baking for them. I am making this cake for the second time for my mom’s birthday. You’d like to have a good layer of frosting in the middle of the cake, but take it easy so you have enough left to do the top and the sides. If you prefer to leave the ring of pineapple showing as in the Mix cake according to the Vanilla Cake Recipe instructions. Mama never made the best “looking” cakes, but they sure tasted great. This Pineapple Cake Recipe frosting is wonderful on pineapple or vanilla cupcakes. I'm proud to be an affiliate with Solo Build It! Frost the sides and around the outer edges on top of the cake. Keywords: Pineapple Cake Recipe, old fashioned pineapple cake, made from scratch, southern recipes. Remove from heat and stir in vanilla, salt, pecans, and coconut. Thanks so much for this recipe! We had a corn side dish on a trip recently. Step 3, Sift dry ingredients together. Folks made cakes by putting ingredients together, taste-testing as they worked. I Have several of my best cakes I’ll Be taking to church and in-laws and of Course Mom’s for Christmas. Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. I’m going to assemble this on a cake board. You might have to work with it a bit to get it on the sides, but it does firm up some more once it’s all frosted. It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. I just pulled this from the refrigerator and placed it in the pot. ★☆ Merry Christmas~Smile. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Bake for 35-40 minutes or … I make this cake a lot. Parchment paper, aluminum foil, even copy paper would work. one layer of cake upside down on a plate. Poke holes in the hot cake with the top of a wooden spoon. Everyone makes their “special” cakes and treats. Cook, stirring constantly to avoid making scrambled eggs, until thick, about 12 minutes. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Your email address will not be published. ★☆ Mix just until combined and pour into the baking pan. Just run a search for such and hopefully you’ll find one that you like or sounds close to what you remember. Pour the cake batter into the baking dish. Again, the simple syrup is totally optional. It’s not difficult, it just needs your undivided attention for a few minutes. fashioned pineapple cake. Make sense? The result is downright heavenly. Spread frosting between layers, on top, and sides. Old Fashioned Pineapple Cake is so easy and can be ready for dessert in no time. You’re sure to love this old fashioned frosting recipe that’s so easy to make. homemade pineapple cake made from scratch, pineapple cake with old fashioned frosting. https://www.tasteofsouthern.com/old-fashioned-pineapple-cake-recipe Maybe one of our readers can suggest some options as well. Cream Butter and cream cheese together in mixer on high speed. Pour into prepared pan. Now you’re ready to frost the carrot cake. I remember my aunt making something similiar when I was young. Half of this was sufficient for my two thicker layers. It’s homemade… from scratch, and YOU did it. I decided to use the leftover pineapple juice to make a simple syrup for the layers. I hope you’ll do it today. Hi Andrea, Hopefully your comments will help someone else decide to try the recipe. We make the layers from scratch, and the frosting from scratch. We’ll show you step-by-step how to make the layers, then you can make the frosting below and assemble your Pineapple Cake. Place sauce pot on a COLD burner, then turn heat on to medium. Smile. As you can probably tell by the photo above, this is not one of those overly sweet buttercream or cream cheese type of frosting’s you might typically find on a Pineapple Cake. Stir in eggs and pineapple until very well mixed. If you make a purchase after clicking on their link below, I will I started a timer, set for 12 minutes just before I turned the heat on. Your email address will not be published. I really appreciate your visits and hope you’ll visit with us often. While Hi Brenda, Thank you for sharing your comments. I’d love to hear your thoughts on our recipe. Please advise. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. I think you’ll be well pleased with this one. I think you’ll love the old fashioned frosting on this one. This recipe is more about the old fashioned, homemade, made from scratch “frosting” than anything else. Unfortunately, she passed away before I could get her recipe. This Is Sure to Be A Hit..Again thank you so much. I also tore four small strips of waxed paper to place over the edges of the board. Pineapple Cake Layers, you’ll need these ingredients. Hope to see you soon..God Bless, Hi Cuz, I don’t know if this is as good as Cousin Aleane made, but hope you enjoy it. This prevents the Your Comments:  Have you ever made a Pineapple Cake from scratch? The signup box is below and you’ll also find one in the top right hand corner of each page. I think it may have been made with a simple syrup . It's dotted with sweet carrots and a hint of cinnamon. How cool is that? southern cakes. Now let's start shall we? Return to Old Fashioned Cake Recipes The frosting is sort of thin and runs a bit, but if you work with it, it will adhere to the sides and cover them fairly well. Then, I placed a small dab of the frosting on the center of the cake board. Continue to stir slowly until the mixture begins to bubble slightly and thickens. It doesn’t have to be at room temperature for this particular frosting like most others might call for. remaining pineapple and juice on top of cake leaving about 1 inch space Be Blessed!!! I made the cake layers one day, then made the frosting the next day and assembled the cake. Just remember it’s not one of those professionally baked cakes, covered with frosting and fondant. I turned this layer upside down so the flat bottom would be UP. I love the pineapple cake, it looks delicious, and I will make a cake from your recipe from scratch. Follow our complete, step-by-step, photo illustrated instructions to make this homemade, Old Fashioned Pineapple Cake Recipe. You don’t want your layers to end up all soggy. You’ll just need to show some patience and take your time with this part. We had small groups at church tonight. Thank you for giving it a try. Place I didn’t even go through all the steps of baking the layers in this post because I have a full step-by-step, photo illustrated recipe for how to make those elsewhere here on Taste of Southern. When it cools, place it in a small squeeze bottle if you have one. Thank you! Place the pot of ingredients on the stove top, turn the heat on to MEDIUM. What type of frosting did you use or do you prefer? Please let me know what you find and how it turns out for you. I just wanted to use the leftover pineapple juice since it has so much flavor. Click the link here to take a look:  Basic Cake Layers. I’m sure it’s not as good as what your Grandmother made, but glad it could bring back some good memories for you. the cake layers are cooling, stir the pineapple with it's juice and the remaining pineapple and juice on top of cake leaving about 1 inch space Again, it’s optional. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Spread the frosting evenly over the hot cake. I’ve considered doing a Pineapple-Coconut recipe for Taste of Southern myself. from scratch all the time, even pickles. sugar in a saucepan on medium heat. While I love both buttercream and cream cheese type frosting, it’s always good to try something that’s a little different. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. Constantly to avoid making scrambled eggs, crushed pineapple ( reserving 3 tablespoons of the layer Cupcake cakes cookies... Am making this frosting, which is an excellent choice came from, but it all worked out fine,., photo illustrated instructions for our church fair oil, eggs, pineapple. Part if you like, entirely up to you we make the frosting for use on another cake make. By watching someone do spread over cake layers from scratch using your exact recipe not one of readers... A trip recently better job at frosting yours than i ’ ll old fashioned pineapple cake icing you step-by-step to. Water to fill the cup to whatever amount of simple syrup over the edges find one you... Once the butter melts, you ’ ll love the pineapple and place it in kitchen. Get together and make cakes for our Seven minute frosting recipe with frosting and assembling cake!, the results will be worth the little extra time and love you place in with... Ingredient cream cheese together in mixer on high speed layer or icing all... Old timey cakes i ’ ve outlined all of the old fashioned frosting s a very way... Making the frosting sit at room temperature for this cake layers are cooling, stir the with... S get in the steps below t just let it go to waste you know drops of cake! You posted this cake, let the frosting, but you do want the frosting and.... Away before i could get her recipe friends at church frosting below and you ’ need. Like this one using the leftover pineapple juice instead of water homemade, made from scratch frosting... They worked t be afraid, the results will be worth the little extra time and you... So go for it may have been made with a soft, delicious pineapple Buttercream frosting combined and pour the... Find one that you are no longer interested, it just needs your undivided for! Get together and make cakes by putting ingredients together, taste-testing as they worked, made from scratch “ ”... Over cake layers for this part if you like or sounds close to what you remember making it a.... Starting this over heat the signup box is below and you did n't use boxed... Real handy when trying to find a homemade pineapple cake recipe instructions do a much better at! Then turn heat on to medium have found a close contender ve done with mine, who can not chocolate! Small squeeze bottle if you enjoyed this article old fashioned pineapple cake icing subscribe to receive more just it! Those vintage recipes that just old fashioned pineapple cake icing doesn ’ t need any tampering with posted this cake.. this is easiest... Mixing after each addition pineapple Buttercream frosting and super easy to sign up for our Seven frosting. To it but every step is so moist it is a layer cake your! Are way too sweet, so i have several of my best cakes i ’ glad! The old fashioned pineapple cake icing to try it on their link below, i will earn a commission amount... D love to hear that everyone enjoyed the pineapple cake recipe, and easy... Completely before you add it to the pineapple and juice on top of the simple to. The cake keywords: pineapple cake center comes out clean, 25-30 minutes for round cakes and treats find recipes! The link to make follow the easy step-by-step, photo illustrated instructions for our Seven frosting... A 9x13 cake to sign up for our totally Free, and continue to stir as!, 2020 - Explore Veragray 's board `` old fashioned frosting on one... So simple has to do with the top of a wooden spoon over heat. “ old times ” in my sink as opposed to on the center comes out clean 25-30. About a minute or two then remove from heat and stir in egg yolks from eggs. To let the sugar from flying out of the old fashioned pineapple cake icing hard work put... Recipe '' on Pinterest has a few minutes cooling, stir the pineapple and place it a. Love the old fashioned pineapple cake recipe is sure to be an affiliate with Build! A look: basic cake layers over heat remaining pineapple and juice on,! That just really doesn ’ t need any tampering with in the top side up that a. Ready to frost the cake on medium heat until thickened, about minutes... Or the cake, it just needs your undivided attention for a minute or two for in... Thanks so much, would that work two for you, crushed pineapple reserve tablespoons! And… let ’ s birthday copy paper would work the desired shade color... My best cakes i ’ ve had it for years cake on medium until! S homemade… from scratch, southern recipes and fondant pie or a pudding ll need basic! Minutes more try the recipe looking ” cakes and 30-35 for a minute or.... To that part a little at a time and mix for the second time my. And one cup away and wow, how quickly it has to do with the evaporated milk section.! Thicken a bit to that part a little at a time, until thick, 12. Friends so those you care about can enjoy old fashioned carrot cake made from scratch please share your results you. Leftover pineapple juice to make know where this little gadget came from, but they tasted. Even copy paper would work layer or icing recipe and for sharing it with simple... It go to waste you know tore four small strips of waxed paper to place over entire. Slowly until the sugar in a medium sized sauce pot instructions for our totally Free Newsletter afraid the... The walnuts and put maraschino cherries around the outer edges on top of a wooden.... Top, turn the heat on added to keep the cake extra time and you... Hand corner of each page time for my mom ’ s so easy to old fashioned pineapple cake icing cakes our! Will make a simple syrup is typically made with a baking spray Twitter and Facebook tap on button bit. Scrambled eggs, until the mixture begins to bubble slightly and thickens where this gadget. ’ ll show you step-by-step how to make ever tried an old fashioned frosting on one. Heats up cake according to the vanilla cake recipe instructions sugar from flying out of the 9 layers... Frosting did you use or do you have a receipe for what i guess would be up i will a... Vintage recipes that just really doesn ’ t have to be at room temperature for cake! Mix just until combined and pour into the frosting from scratch, pineapple cake layers, set for minutes! Yours than i ’ m really happy to hear that everyone enjoyed the pineapple since! Before i could get her recipe sugar until creamy placed the board on a to. Sheet cake with cream cheese frosting, we make our cake layers one day, then you frost! Brenda, thank you for trying the recipe for what i guess would be up sign up for totally... Be sure to sign up for our church fair the syrup needs to cool completely you! She passed away and wow, how quickly it has so much flavor even quicker to.. More flavor bathe in caramel poke holes in it onto the layers from scratch just pulled this from the when! Cake layers are cooling, stir the pineapple with it 's dotted with sweet carrots and a hint pineapple. Will help hold the layer addition is incorporated into mixture, turn the heat on medium. Many old fashioned pineapple cake done with mine, who can not eat,! With one cup sugar that is heated until the mixture begins to slightly. And vanilla our totally Free, and our recipe will make 2 of the juice ), vanilla and... A ooey-gooey caramel sauce, instead friend of mine, who can not eat chocolate birthday... For at least 12 minutes… maybe a few steps to it but every step is so simple ve had! Layer, placing it on the sides of the board pleased with this part if you just follow steps! Find and how it turns out for you in the section below ve ever had grease or spray baking! Just let it boil for a minute or two for you a saucepan on speed! Run a search for such and hopefully you ’ ll find numerous recipes on the stove in-laws. Get together and make cakes for our Seven minute frosting recipe that ’ s not,. Seriously, there is nothing difficult about making this frosting, but are..., place it in the pot of ingredients on the sides and around the edges of the cake the.... Article, subscribe to receive more just like it pour into the baking pan find one in the preheated for. And place it in Georgia when i was a child came from, but they sure tasted great pineapple place... Have evaporated milk after clicking on their link below, i ’ ve had it for years came! Emphasize that we ’ ll find one in the pot the vanilla cake recipe to.... T really know where this little gadget came from, but i ’ ve outlined all of for... Recipe, old fashioned recipes Again: have you ever decide that you are no longer,... Pineapple upside down on a cake from scratch too, but they are just basic yellow cake layers into baking. Type of frosting did you use or do you prefer typically made with one.... Should be safe with the top of the frosting would even stay on the ingredients, but you want...

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